Back to recipes Potato gateau with Mortadella Favola and Parmesan cheese
Chef Giovanna, Osteria La Fefa
Ingredients (for 4)
- 500 g potatoes boiled and cut into slices 0.5 cm thick
- 100 g sliced Mortadella Favola
- 50 g Parmesan cheese
- Salt up
- Breadcrumbs
- Butter
- 4 single-portion molds
Directions
When the boiled potatoes have cooled, season them with a pinch of fine salt and a drizzle of extra virgin olive oil.
Grease single-portion molds and sprinkle them with breadcrumbs to create a light crust.
Spread the mixture by alternating layers of potatoes, slices of Mortadella Favola and grated Parmesan cheese.
Finish with a layer of potatoes, sprinkle with breadcrumbs and add a few butter flakes on top.
Bake at 180°C for about 20 minutes, until the surface is golden and crispy.
