Back to recipes Hamburger with Mortadella Favola, sauerkraut, apples and yogurt sauce
Ingredients (for 4)
- 4 Hamburgers
- 4 sandwiches
- 4 slices of Mortadella Favola
- 4 thin slices of emmental
- 60 g of sauerkraut
- 1 green apple
- 2 tablespoons of yogurt sauce
- 2 sprigs of rosemary
- extra virgin olive oil
Directions
Start by cutting the apple into thin slices, then brush the burgers with a drizzle of oil and sprinkle with rosemary, season with salt and pepper, and cook for 3 to 4 minutes per side on a hot skillet.
Toast the bread on both sides and compose the buns one at a time: spread yogurt sauce on the base, top with sauerkraut, the hamburger patty, a slice of Emmental, a slice of Mortadella Favola, and finally the apple slices. Serve hot.
