Back to recipes Mezzelune with Mortadella Favola, pistachios and crescenza cheese
Ingredients (for 4)
- 4 slices of cod already soaked
- 60 g of Mortadella Favola
- 60 g of bread crumbs
- 4 sun-dried tomatoes
- a few basil leaves and chives
- pepper
Directions
Start by blending the bread crumbs together with the herbs, then add coarsely chopped Mortadella Favola and chopped sun-dried tomatoes.
Season the codfish with a pinch of pepper and arrange the slices on a baking sheet lined with baking paper; sprinkle each slice with the previously prepared mixture and bake at 180-200° for 7-8 minutes.
