Back to recipes Codfish with Mortadella Favola crumble, herbs and sun-dried tomatoes
Ingredients
- 200 g of Mortadella Favola
- 100 g of crescenza cheese
- 50 g shelled pistachios
Directions
Coarsely chop the pistachios and combine them with the crescenza cheese, blending to form a smooth mixture.
Cut disks out of the slices of Mortadella Favola, and place some of the crescenza and pistachio mixture in the center of each disk; close the disks by folding them in half to form a crescent shape. Arrange on a plate and serve immediately.
