Back to recipes Pizza with Mortadella Favola, artichokes, buffalo and Taggiasche olives
Ingredients (for 4)
- 500 g of pizza dough
- 200 g of buffalo mozzarella cheese
- 2 artichokes
- 100 g of Mortadella Favola
- 20 g of pitted taggiasca olives
- extra virgin olive oil
- 1 pinch of oregano
- salt and pepper
Directions
Start by trimming the artichokes thoroughly and slicing them thinly. Then sauté them over high heat with a drizzle of olive oil and salt and pepper to taste. Cut the mozzarella into slices and arrange on ovenproof paper; roll out the pizza dough on a surface dusted with flour, and place it on a baking sheet; then arrange the mozzarella, sautéed artichokes, olives and oregano on top.
Bake the pizza in a static oven at 220°C for about 15 minutes, adding slices of Mortadella Favola when it comes out of the oven.
