Back to recipes Crispy salad with Mortadella Favola
Ingredients (for 4)
- 110 g of Mortadella Favola
- 100 g of mixed salad
- 100 g of grapes
- 100 g of carrots
- 100 g of cultivated mushrooms
- 100 g green celery
- 40 g shelled pistachios
- 20 g of pumpkin seeds
- 4 tablespoons of extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons of lemon juice
- salt and pepper
Directions
Clean mushrooms, cut into slices and sprinkle with lemon juice so they will not blacken. Then thinly slice the fennel, celery, and carrots and begin arranging the salad in a large bowl, adding the salad grapes and the prepared vegetables.
Season with a vinaigrette dressing, prepared with vinegar, olive oil, salt and pepper. Finally, add Mortadella Favola cut into strips, pistachios and pumpkin seeds.
