Back to recipes Girelle with Mortadella Favola, ricotta and walnuts
Ingredients (for 4)
- 400 g sliced chicken breast
- 100 g of Mortadella Favola
- 30 g of hazelnuts
- 50 g of Asiago cheese
- a few sage leaves
- extra virgin olive oil
- 200 ml white wine
- salt and pepper
Directions
Use a meat tenderizer to flatten chicken breast slices, then season them with salt and pepper and arrange the Mortadella Favola slices, coarsely chopped hazelnuts and cheese cut into strips on top of them.
Roll into roulades and fasten with a toothpick or kitchen twine. In a saucepan, heat a tablespoon of oil and add the sage; arrange the roulades far apart and let them brown on high heat, browning them on both sides. Sprinkle the roulades with the wine and let it evaporate almost completely, then season with salt and pepper and continue cooking for 10 minutes, adding a little water if necessary. Serve hot with the cooking juices and a side of vegetables as preferred.
