Author: admin_at1744

Come visit us at iMeat in Modena March 23 to 25 to discover the unique taste of Mortadella Favola and Prosciutto Cotto Il Favoloso.

From February 22-24, 2025 Mortadella Favola awaits you at the 20th edition of Identità Golose Milano, the international congress dedicated to haute cuisine.

This year’s theme, “Future Identity: 20 years of new ideas in the kitchen,” celebrates innovation and culinary tradition.

Mortadella Favola will be present at Pitti Taste, the prestigious event dedicated to the excellence of taste, which will be held from February 8 to 10 at the Fortezza da Basso in Florence.

We look forward to seeing you in the Central Pavilion, Attic Floor, Stand E/6 to let you discover and enjoy the unique taste of Favola.

Marca by BolognaFiere is Italy’s only trade show for private labels: a great showcase of outstanding Italian food products sold under distributors’ house brands.

Palmieri will be participating again this year, bringing its top-quality products to this essential appointment for the business community.

Come and visit us on January 15 and 16 in Hall 25 Stand A51-B52, we are waiting for you!

Rome, December 12, 2024

We are pleased to announce that Mortadella Favola l’Originale has, for the second year in a row, been awarded the prestigious Top Italian Food 2025 award by the Gambero Rosso guide , a key reference for excellence in Italian food.

The award ceremony took place on December 12, 2024, in the splendid setting of the Piccolo Eliseo Theater in Rome.

This acknowledgement confirms the company’s commitment to continuing the Italian tradition of quality food.

Verdi Theater, Busseto (PR) – October 28

We are excited to announce that our Mortadella Favola Gran Riserva has been awarded Cinque Spilli by the Salumi d’Italia 2025 guide to Italian cured meats, confirming its status as Italy’s best Mortadella. This result rewards the passion and commitment that the Palmieri family has been pursuing since 1996.

We are honored to receive the Best Cured Meats of Italy award and to see our own Margherita Palmieri elected Young Person of the Year, a recognition of the talent of the new generation.

Special thanks to those who support us every day!

Mortadella Favola looks forward to seeing you at Salumi da Re, a showcase of outstanding Italian food and wine coming up October 26-28 at the Antica Corte Pallavicina dei F.lli Spigaroli in Polesine Parmense, a hamlet in the municipality of Polesine Zibello (Parma).

Salumi da Re, an event organized by the Spigaroli brothers and Gambero Rosso, was created to highlight quality Italian charcuterie.

More information is available on the Salumi da Re website: https://www.salumidare.it/

Mortadella Favola has received the prestigious “Best Raw Material of 2024” award from Food and Travel Italia, the first international magazine dedicated to food and wine, gourmet travel and high-class tourism, published in 18 countries.

The seventh edition of the Food and Travel Italia Awards was held at the Forte Village Resort in Santa Margherita di Pula (CA) and was attended by internationally renowned chefs, representatives of hotels, wineries, producers and communication professionals.

On the occasion of the presentation of the guidebook “Emilia-Romagna a tavola 2025”, Salumificio Palmieri attended the awards ceremony for Luca Marchini, chef and owner of the Michelin-starred restaurant “L’erba del Re” in Modena, and his “dish of the year”: turbot, onion, Taggiasca olives, brown stock, buttermilk sauce, herb-flavored olive oil, Traditional Balsamic Vinegar sauce and whisky: a complex dish combining multiple taste sensations.

The guidebook presents a selection of 150 restaurants, 30 pizzerias, 25 wines and 50 food products, including the famous, inimitable Mortadella Favola, a top-quality example of Italian excellence, the first mortadella to be bagged and cooked in its own rind.

Ask for at least 200 grams of Mortadella Favola at the deli counter and receive a free Favola branded shopping bag!

Valid only in participating stores; see complete rules

DOWNLOAD THE COMPLETE RULES