Trattoria Pomposa Al Re Gras – Modena

Trattoria Pomposa al Re Gras, in the heart of Modena, is a haven for true Emilian cuisine reinterpreted by Michelin-starred chef Luca Marchini. In a warm and convivial atmosphere, the restaurant serves traditional dishes such as meatballs with Mortadella Favola, soft and rich in flavor, and calzagatti: a typical dish of Modenese peasant cuisine, served with a delicate mortadella mousse. Fresh handmade pasta, a wood-fired oven and excellent ingredients complete the experience. A contemporary homage to local tradition!