Trattoria Ai Due Platani – Parma

Nestled in the green countryside of Parma, this historic trattoria represents the authentic soul of small Emilian villages. Under the shade of the plane trees that give the restaurant its name, tradition comes to life through a cuisine that celebrates simplicity and quality. The specialty of the house is pumpkin and herb tortelli, prepared according to the most authentic traditions of Parma: a true symbol of the local cuisine. Here, Mortadella Favola is served in its most genuine form, sliced very thin to release all its fragrance and enhance the restaurant’s soft homemade focaccia, in a combination that conquers with the first bite.