Corte Matilde Restaurant – Pieve Di Coriano

In the heart of the countryside outside Mantua, Corte Matilde welcomes guests with a family atmosphere and cuisine combining the traditions of Emilia and Mantua. Chef Marco Fincatti knows how to bring out all the nuances of Mortadella Favola, slicing it with great precision into slices so thin they melt in your mouth. Mortadella is served in three versions: with pumpkin pie, with tirot mantovano – a traditional onion focaccia – and with truffle and asiago crostini: a sensory exploration of the traditions of Mantua!