La Nunziadeina Restaurant – Nonantola

A temple of Emilian tradition, run with passion by the Mattioli family. The legendary razdora Rina has elevated Favola to a unique gastronomic experience: fried sticks, crispy on the outside and soft inside, are best enjoyed dipped in a velvety Parmesan cream. Mortadella stars in the filling of tortellini, made by rolling the pasta out by hand according to the traditional recipe. It is also served with fried dumplings, Burrata from Puglia and black truffle, in a meeting of irresistible textures and flavors.