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Mortadella
Bollo Azzurro
Bollo Azzurro comes to life from the historic 1961 recipe of Carlo Palmieri, the company’s founder. The name comes from the ancient custom of applying a blue stamp at the beginning of Salumificio Mec Palmieri’s history to distinguish mortadella during the production process. Today, Bollo Azzurro represents a product of great historical value, a symbol of Palmieri’s excellence.
Also available with pistachio.
STORAGE
Store at +2°C to +8°C
AVAILABLE FORMATS
Cilindro e vescica naturale, in diversi pesi e formati, Formati giganti da 60-100 kg
WHAT SETS US APART
- Gluten-free: the product is suitable for consumers with celiac disease and is listed in the “Food Handbook,” a licensee of the Spiga Barrata Mark issued by AIC.
- Dairy-free
INGREDIENTS AND NUTRITIONAL VALUES
Ingredients: Pork, salt, natural flavorings, pepper, spices, antioxidants: sodium ascorbate, preservatives: sodium nitrite.
Nutritional values
Nutritional values
Per 100gr
Energy
kJ/kcal 1227/296
Fats
g 26
of which saturated fatty acids
g 9,5
Carbohydrates
g 0,6
of which sugars
g 0,6
Protein
g 15
Halls
g 2,0
