Marcello Palmieri named ambassador of the Gnocco d’Oro fraternity

Marcello Palmieri, who, with his brothers, owns the Mec Palmieri meat curing plant in San Prospero, birthplace of the unique Mortadella Favola, recognized five times as Italy’s best mortadella by the Salumi d’Italia guide to the cured meats of Italy, has been named ambassador of the Confraternita dello Gnocco D’oro.

A page of Italian charcuterie history encapsulated in a sausage made of only the finest Italian meats, sweet whole Cervia salt, natural flavors and acacia honey, and cooked in the thin, natural rind. “We are very proud to receive this prestigious award, given to the highest figures in culture and enogastronomy,” commented Marcello Palmieri. “This important achievement is a recognition of our constant attention to innovation and our love for the territory, synonymous with excellence and high quality, and for its enhancement.

More details from the newspaper Il Resto del Carlino