{"id":2740,"date":"2025-08-07T17:04:53","date_gmt":"2025-08-07T15:04:53","guid":{"rendered":"https:\/\/palmierisalumi.it\/ricetta\/cold-rice-with-mortadella-favola-egg-shreds-peas-and-chives\/"},"modified":"2025-08-07T17:04:53","modified_gmt":"2025-08-07T15:04:53","slug":"cold-rice-with-mortadella-favola-egg-shreds-peas-and-chives","status":"publish","type":"ricetta","link":"https:\/\/palmierisalumi.it\/en\/ricetta\/cold-rice-with-mortadella-favola-egg-shreds-peas-and-chives\/","title":{"rendered":"Cold rice with Mortadella Favola, egg shreds, peas and chives"},"featured_media":2395,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categoria-ricetta":[35],"class_list":["post-2740","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-recipes"],"acf":{"slider_guide":["https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/08\/IMG_4890.jpeg"],"informazioni":[{"titolo_info":"","label":"Chef Giovanna, Osteria La Fefa  ","descrizione":""},{"titolo_info":"","label":"Ingredients (for 3 people)","descrizione":"<ul>\n<li>200 g of rice<\/li>\n<li>100 g peas<\/li>\n<li>150 g of diced Mortadella Favola<\/li>\n<li>2 eggs<\/li>\n<li>Seed oil<\/li>\n<li>Fresh chives<\/li>\n<li>Salt up<\/li>\n<\/ul>\n"}],"procedimento":{"label":"Directions","description":"<p class=\"x_WordSection1\" data-olk-copy-source=\"MessageBody\">Cook the rice in salted water, drain it and cool it under running water to get well shelled grains. Once cool, season it with a drizzle of seed oil and a pinch of salt. <\/p>\n<p class=\"x_WordSection1\">Meanwhile, beat the eggs in a bowl and cook them in a lightly greased nonstick skillet over moderate heat, forming soft scrambles.<\/p>\n<p class=\"x_WordSection1\">Blanch the peas for about three minutes, then cool them immediately in water and ice to preserve their bright color and crispness. Cut the Mortadella Favola into regular cubes. <\/p>\n<p class=\"x_WordSection1\">Warm the rice in the same nonstick skillet, season with salt and add the peas, egg yolks and finely chopped chives. Complete the dish by adding, last, the Mortadella Favola. <\/p>\n"},"titolo":"Cold rice with Mortadella Favola, egg shreds, peas and chives"},"_links":{"self":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta\/2740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media\/2395"}],"wp:attachment":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media?parent=2740"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=2740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}