{"id":2067,"date":"2025-03-20T17:35:05","date_gmt":"2025-03-20T16:35:05","guid":{"rendered":"https:\/\/palmierisalumi.it\/ricetta\/mushrooms-risotto-with-currants-and-mortadella-favola\/"},"modified":"2025-09-29T13:00:17","modified_gmt":"2025-09-29T11:00:17","slug":"mushrooms-risotto-with-currants-and-mortadella-favola","status":"publish","type":"ricetta","link":"https:\/\/palmierisalumi.it\/en\/ricetta\/mushrooms-risotto-with-currants-and-mortadella-favola\/","title":{"rendered":"Mushroom Risotto with Currants and Mortadella Favola"},"featured_media":1803,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categoria-ricetta":[35],"class_list":["post-2067","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-recipes"],"acf":{"informazioni":[{"titolo_info":"","label":"Ingredients (for 4)","descrizione":"<ul>\n<li>320 g of carnaroli rice<\/li>\n<li>70 g of Mortadella Favola<\/li>\n<li>150 g chiodini mushrooms<\/li>\n<li>30 g butter<\/li>\n<li>half a glass of white wine<\/li>\n<li>1 shallot<\/li>\n<li>1 l vegetable broth<\/li>\n<li>40 g parmesan cheese<\/li>\n<li>50 g of currants<\/li>\n<li>2 tablespoons of oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n"}],"procedimento":{"label":"Directions","description":"<p>Chop the shallot and wilt by saut\u00e9ing briefly in a little olive oil over low heat in a saucepan; then add the mushrooms and let them season in the oil. Add rice, toast it for a few minutes, and then splash with wine, allowing it to evaporate; add just enough boiling vegetable stock to cover the rice. <\/p>\n<p>Cook the risotto for about 15 minutes, adding the stock a little at a time and continuing to stir. Then add the currants and Mortadella Favola pieces and continue cooking for a few more minutes. Take the pot off the heat and add butter and grated Parmesan cheese. Garnish with saut\u00e9ed mushrooms and currants to taste.   <\/p>\n"},"slider_guide":["https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/03\/9-Risotto.png"]},"_links":{"self":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta\/2067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media?parent=2067"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=2067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}