{"id":2065,"date":"2025-03-20T17:32:19","date_gmt":"2025-03-20T16:32:19","guid":{"rendered":"https:\/\/palmierisalumi.it\/ricetta\/creamed-lentils-with-crispy-mortadella-favola-and-herbs\/"},"modified":"2025-09-29T12:06:58","modified_gmt":"2025-09-29T10:06:58","slug":"creamed-lentils-with-crispy-mortadella-favola-and-herbs","status":"publish","type":"ricetta","link":"https:\/\/palmierisalumi.it\/en\/ricetta\/creamed-lentils-with-crispy-mortadella-favola-and-herbs\/","title":{"rendered":"Creamed lentils with crispy Mortadella Favola and herbs"},"featured_media":1802,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categoria-ricetta":[35],"class_list":["post-2065","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-recipes"],"acf":{"informazioni":[{"titolo_info":"","label":"Ingredients (for 4)","descrizione":"<ul>\n<li>300 g beluga (black) lentils<\/li>\n<li>150 g of Mortadella Favola<\/li>\n<li>1 carrot<\/li>\n<li>\u00bd onion<\/li>\n<li>1 celery rib<\/li>\n<li>2 bay leaves<\/li>\n<li>a few sprigs of marjoram and thyme<\/li>\n<li>50 g of mixed seeds<\/li>\n<li>one tablespoon of natural yogurt (optional)<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n"}],"procedimento":{"label":"Directions","description":"<p>Begin by trimming and chopping the onion, celery, and carrot, then saut\u00e9ing them in a pan with a tablespoon of olive oil and the bay leaves. <\/p>\n<p>Add lentils and let them season for a few minutes, then cover with water and cook for 30 to 40 minutes, or until tender. Add salt 5 minutes before the end of cooking. <\/p>\n<p>Now whisk the lentils with olive oil and pepper, then cut Mortadella Favola into small discs and saut\u00e9 them over high heat in a nonstick skillet; arrange the discs on top of the creamy lentil mixture, sprinkled with the mixed seeds and a dressing of olive oil and chopped herbs. Garnish to taste with the remaining herbs and a few drops of yogurt just before serving. <\/p>\n"},"slider_guide":["https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/03\/8-Crema-lenticchie.png"]},"_links":{"self":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media?parent=2065"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}