{"id":2064,"date":"2025-03-20T17:30:40","date_gmt":"2025-03-20T16:30:40","guid":{"rendered":"https:\/\/palmierisalumi.it\/ricetta\/barley-salad-with-mortadella-favola-and-vegetables\/"},"modified":"2025-09-29T12:38:30","modified_gmt":"2025-09-29T10:38:30","slug":"barley-salad-with-mortadella-favola-and-vegetables","status":"publish","type":"ricetta","link":"https:\/\/palmierisalumi.it\/en\/ricetta\/barley-salad-with-mortadella-favola-and-vegetables\/","title":{"rendered":"Barley salad with Mortadella Favola and vegetables"},"featured_media":1801,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categoria-ricetta":[35],"class_list":["post-2064","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-recipes"],"acf":{"informazioni":[{"titolo_info":"","label":"Ingredients (for 4)","descrizione":"<ul>\n<li>300 g of barley<\/li>\n<li>110 g of Mortadella Favola<\/li>\n<li>1 eggplant<\/li>\n<li>100 g peppers<\/li>\n<li>100 g of cherry tomatoes<\/li>\n<li>1 bunch of basil<\/li>\n<li>1 bunch of parsley<\/li>\n<li>100 g of primosale cheese<\/li>\n<li>oregano<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n"}],"procedimento":{"label":"Directions","description":"<p>Cut eggplant into slices and cook on a nonstick pan with a little oil, seasoning with salt and pepper. Then cut the cherry tomatoes into wedges and the peppers into cubes: remember to clean them by removing the seeds. <\/p>\n<p>Boil plenty of salted water in a pot and cook the barley for 30 minutes or until tender; drain, cool in cold water, and then drain again. Combine the now-cold barley with the eggplant, diced Mortadella Favola, cherry tomatoes, peppers, diced fresh cheese and chopped herbs. Stir to combine, and season with olive oil, salt and pepper.  <\/p>\n"},"slider_guide":["https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/03\/7-Orzo.png"]},"_links":{"self":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta\/2064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media\/1801"}],"wp:attachment":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media?parent=2064"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}