{"id":2056,"date":"2025-03-20T17:22:26","date_gmt":"2025-03-20T16:22:26","guid":{"rendered":"https:\/\/palmierisalumi.it\/ricetta\/pizza-with-mortadella-favola-artichokes-buffalo-and-taggiasche-olives\/"},"modified":"2025-09-29T12:58:25","modified_gmt":"2025-09-29T10:58:25","slug":"pizza-with-mortadella-favola-artichokes-buffalo-and-taggiasche-olives","status":"publish","type":"ricetta","link":"https:\/\/palmierisalumi.it\/en\/ricetta\/pizza-with-mortadella-favola-artichokes-buffalo-and-taggiasche-olives\/","title":{"rendered":"Pizza with Mortadella Favola, artichokes, buffalo and Taggiasche olives"},"featured_media":1797,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categoria-ricetta":[35],"class_list":["post-2056","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-recipes"],"acf":{"informazioni":[{"titolo_info":"","label":"Ingredients (for 4)","descrizione":"<ul>\n<li>500 g of pizza dough<\/li>\n<li>200 g of buffalo mozzarella cheese<\/li>\n<li>2 artichokes<\/li>\n<li>100 g of Mortadella Favola<\/li>\n<li>20 g of pitted taggiasca olives<\/li>\n<li>extra virgin olive oil<\/li>\n<li>1 pinch of oregano<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n"}],"procedimento":{"label":"Directions","description":"<p>Start by trimming the artichokes thoroughly and slicing them thinly. Then saut\u00e9 them over high heat with a drizzle of olive oil and salt and pepper to taste. Cut the mozzarella into slices and arrange on ovenproof paper; roll out the pizza dough on a surface dusted with flour, and place it on a baking sheet; then arrange the mozzarella, saut\u00e9ed artichokes, olives and oregano on top.<\/p>\n<p>Bake the pizza in a static oven at 220\u00b0C for about 15 minutes, adding slices of Mortadella Favola when it comes out of the oven.<\/p>\n"},"slider_guide":["https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/03\/3-Pizza-carciofi.png"]},"_links":{"self":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta\/2056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media\/1797"}],"wp:attachment":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media?parent=2056"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}