{"id":1936,"date":"2025-03-20T17:40:29","date_gmt":"2025-03-20T16:40:29","guid":{"rendered":"https:\/\/palmierisalumi.it\/ricetta\/zucchini-and-onions-stuffed-with-mortadella-favola\/"},"modified":"2025-09-29T14:44:51","modified_gmt":"2025-09-29T12:44:51","slug":"zucchini-and-onions-stuffed-with-mortadella-favola","status":"publish","type":"ricetta","link":"https:\/\/palmierisalumi.it\/en\/ricetta\/zucchini-and-onions-stuffed-with-mortadella-favola\/","title":{"rendered":"Zucchini and onions stuffed with Mortadella Favola"},"featured_media":1806,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categoria-ricetta":[35],"class_list":["post-1936","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-recipes"],"acf":{"informazioni":[{"titolo_info":"","label":"Ingredients (for 4)","descrizione":"<ul>\n<li>2 medium zucchini<\/li>\n<li>4 onions<\/li>\n<li>150 g of Mortadella Favola<\/li>\n<li>1 egg<\/li>\n<li>40 g of grated parmesan cheese<\/li>\n<li>30 g pine nuts<\/li>\n<li>a bunch of herbs to taste<\/li>\n<li>2 tablespoons breadcrumbs<\/li>\n<li>2 bay leaves<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n"}],"procedimento":{"label":"Directions","description":"<p>Begin by peeling the onions, dividing them in half and blanching them in boiling salted water, with the cilantro and bay leaf, for 5-6 minutes. After draining them, form them into bowl shapes, and mince the central part that you removed.<\/p>\n<p>Cut the zucchini into log shapes and hollow them out almost completely with a digger, leaving the bottom as the base; blanch them in boiling salted water for 3-4 minutes, drain and allow to cool. Meanwhile, mix the previously chopped Mortadella Favola, breadcrumbs, egg, cheese and herbs in a bowl until smooth; add pine nuts and chopped onion, seasoning with salt and pepper.<\/p>\n<p>Fill the onion bowls and zucchini logs with the prepared filling, arrange them on a baking sheet, and bake at 180 degrees for about 15 minutes. Let them rest for a couple of minutes before serving. Let them rest for a couple of minutes before serving.<\/p>\n"},"slider_guide":["https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/03\/12-Zucchine.png"]},"_links":{"self":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/palmierisalumi.it\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}