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by the desire to offer something unique, Carlo patented the first mortadella stuffed and cooked in its own natural rind, writing a new page in the history of Italian cured meats.","immagine":{"ID":1587,"id":1587,"title":"1997","filename":"1997.jpg","filesize":21887,"url":"https:\/\/palmierisalumi.it\/2025\/wp-content\/uploads\/2025\/03\/1997.jpg","link":"https:\/\/palmierisalumi.it\/en\/our-story\/1997-2\/","alt":"Man with mustache, black and white portrait.","author":"1","description":"","caption":"","name":"1997-2","status":"inherit","uploaded_to":1917,"date":"2025-03-07 08:58:26","modified":"2025-06-10 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region of Emilia is hit by a major earthquake, putting the company through a severe test. A year later, the business was reborn, stronger than before, thanks to the solidarity of the local community. 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Scroll through the timeline to find out more about the six chapters in our story. 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